H ORTICULTURE STUDY - RVO
Varieties of vegetables produced in Tanzania include Asian vegetables, baby corn, baby marrow, beetroots, beans, cabbage, carrots and baby carrots, cauliflower, eggplant, kale, leeks, onions and shallots, okra, peas, potatoes, spinach and tomatoes to name a few. Tanzania is among world top 20 producers of fresh vegetables
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